Bleaching earth. Molecular formula: H2A12(SIO3)4-NH2O this product can be used to remove (by absorbing) pigments. Bleaching earth-------Constitutional FeaturesThe laminated structure exists between molecules. With a great number of irregular cavities on the surface , it has a...

Properties:Clear colorless viscous liquid, deliquescent, soluble in water with hydrolysis to phosphoric acid. Properties:Clear colorless viscous liquid, deliquescent, soluble in water with hydrolysis to phosphoric acid.Use: PPA is widely used in industries including medicine,...

Cas No.: 10034-96-5 Molecular formula: MnSO4*H2O Molecular weight: 168.94 Specification: feed grade technical grade Properties: Slightly efflorescent pink powder.Package: In 25kg /50kg plastic woven bag with plastic liner inside.Storage: Sealed, in cool dry place.Use: Mainly...

Cas No.: 10034-96-5 Molecular formula: MnSO4*H2O Molecular weight: 168.94 Specification: feed grade technical grade Properties: Slightly efflorescent pink powder.Package: In 25kg /50kg plastic woven bag with plastic liner inside.Storage: Sealed, in cool dry place. ...

Manganese Sulfate Mono Cas No.: 10034-96-5 Molecular formula: MnSO4*H2O Molecular weight: 168.94 Specification: feed grade t Properties: Slightly efflorescent pink powder.Package: In 25kg /50kg plastic woven bag with plastic liner inside.Storage: Sealed, in cool dry place....

orthophosphoric acid Molecular Weight: 97.99 Content: 85% orthophosphoric acid  Properties:It is colorless, transparent and syrupy liquid, it is odorless and tastes very sour, its melting point is 42.35 °c, it is easily soluble in water and resolves in ethanol, it...

Used for phosphate industry, electroplating and chemical polishing, sugar industries, compound fertilizer, etc we are an enterprise mainly producing and dealing with chemical products. The main products are phosphoric acid for technical & food grade. The manufacture base of...

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour it may irritate human skin to cause phlogos Use:As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as...

Molecular Formula: H3PO4 Molecular weight: 97.99 Content: 75% , 81%, 85% . Properties:It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ; it is easily soluble in water and...