phosphoric acid 85% min food grade

It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35

Use:

As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.Packing:

In plastic drum of 35 kg , 330 kg net each or in IBC drum of 1600kg net each.

Specifications of Phosphoric Acid food grade
No.	Items of Analysis	Unit	National standard GB3149-2004
1	Color	Apha	≤20
2	H3PO4	%	≥75.0 / 81.0 / 85.0
3	ArsenicAs	%	≤0.00005
4	Heavy metalPb	%	≤0.0005
5	FluorineF	%	≤0.0010
6	OxideH3PO3	%	≤0.0120

phosphoric acid 85% min food grade